Steps to Make Jamie Oliver Grilled Skirt Steak with Basil, Garlic and Herbs marinade

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled skirt steak with basil, garlic and herbs marinade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Skirt Steak with Basil, Garlic and Herbs marinade is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Skirt Steak with Basil, Garlic and Herbs marinade is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled skirt steak with basil, garlic and herbs marinade using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:

1. Get 1 cup basil leaves, more for garnish
2. Take 3 scallions, white and green parts, thinly sliced, more for garnish
3. Make ready 2 tablespoons lemon thyme leaves, more for garnish
4. Make ready 2 fat garlic cloves, roughly chopped
5. Take 2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
6. Make ready 2 1/2 teaspoons kosher salt
7. Make ready Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me)
8. Take Juice of 1 lemon
9. Get 1/4 cup extra-virgin olive oil
10. Make ready 2 1/2 pounds skirt steak

Instructions to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:

1. In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
2. Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better).
3. Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.

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