Step-by-Step Guide to Make Ultimate Pan Cooked Ribeye Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan cooked ribeye steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Cooked Ribeye Steak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan Cooked Ribeye Steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Cooked Ribeye Steak:

1. Prepare 500 gr ribeye
2. Make ready 3-4 cloves garlic
3. Get 50 gr butter
4. Get 1 pinch rosemary
5. Get Salt

Instructions to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

So that’s going to wrap it up with this special food pan cooked ribeye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!