Recipe of Quick Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Take Extra Virgin Olive Oil from Spain
2. Take 275 g rice
3. Prepare Mixed wild mushrooms
4. Prepare 1 onion, sliced
5. Get 1 red pepper, sliced
6. Prepare 3 jalapeño chillies, sliced
7. Get 5 garlic cloves, sliced
8. Get 4 sticks celery, sliced
9. Prepare 1 carrot, sliced
10. Get 6 cherry tomatoes, halved
11. Make ready leaves Spinach
12. Take 6 eggs
13. Take Fresh coriander, parsley and thyme
14. Make ready 1 glass white wine
15. Take Black pepper
16. Prepare Salt

Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that’s going to wrap this up for this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!