How to Make Ultimate Beef, Onion, & Potato Omelette

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef, onion, & potato omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef, Onion, & Potato Omelette is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef, Onion, & Potato Omelette is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Onion, & Potato Omelette:

1. Prepare 10 Eggs
2. Take 150 ml (5.07 fl oz) Milk / Coconut milk
3. Get 50 ml (1.69 fl oz) Honey
4. Take 200 g (7.05 oz) Ground beef
5. Get 1 Onion *large
6. Get 1-2 Potatos *large
7. Get to taste Salt & Pepper
8. Take to taste Butter
9. Make ready to taste Ketchup

Instructions to make Beef, Onion, & Potato Omelette:

1. Peel onion and potatoes,
2. Chop onion and potatoes.
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
4. Heat a pan and melt the butter.
5. Stir-fry chopped onion and potatoes well with low heat.
6. Add ground beef and stir-fry.
7. Season it with salt & pepper and mix well.
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
9. Make beaten eggs.
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
11. Heat the pan to melt the butter for the egg mixture.
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
13. Put some beef, onion, and potato mixture on the egg base.
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
16. Shape a little bit, decorate with ketchup, and done!
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

So that is going to wrap this up for this exceptional food beef, onion, & potato omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!