Steps to Prepare Jamie Oliver Chettinad Potato Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chettinad potato fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chettinad Potato Fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chettinad Potato Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad Potato Fry:

1. Prepare For Chettinad Masala
2. Get 1 tbsp Urad dal
3. Get 1 tbsp Chana dal
4. Make ready 2 tsp Cumin seeds
5. Get 1 tbsp Coriander seeds
6. Prepare 5 Red dried chilies
7. Get 1 tsp Black pepper corn
8. Get Other Ingredients
9. Take 15-20 Boiled and Peeled Baby Potatoes
10. Prepare 1/2 cup Onion chopped
11. Make ready 8-9 Curry leaves
12. Prepare 1 tsp Mustard seeds
13. Get 1/4 tsp Turmeric powder
14. Make ready to taste Salt
15. Make ready Pinch Asafoetida
16. Prepare 2 tbsp Oil

Instructions to make Chettinad Potato Fry:

1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

So that’s going to wrap it up for this special food chettinad potato fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!