26/10/2020 02:05

How to Prepare Quick Chicken baked with spinach, tomato and mozzarella

by Dean Bowman

Chicken baked with spinach, tomato and mozzarella
Chicken baked with spinach, tomato and mozzarella

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken baked with spinach, tomato and mozzarella. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken baked with spinach, tomato and mozzarella is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken baked with spinach, tomato and mozzarella is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
  1. Get 4 chicken breast
  2. Prepare 2 tomatoes, sliced
  3. Make ready 80 grams baby spinach leaves, trimmed
  4. Take 160 grams mozzarella cheese, sliced
  5. Take 1 tbsp olive oil
  6. Prepare 1 salt and pepper
Steps to make Chicken baked with spinach, tomato and mozzarella:
  1. Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
  2. Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
  3. Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.

So that’s going to wrap this up for this special food chicken baked with spinach, tomato and mozzarella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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