Easiest Way to Make Favorite Butternut Squash soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash soup:

1. Take 20 g butter
2. Prepare 1 medium potato (Maris Piper are best but any will do)
3. Get 1 butternut squash with seeds removed
4. Get 300 ml vegetable stock
5. Take 40 ml single cream (optional)

Steps to make Butternut Squash soup:

1. Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash.
2. Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour.
3. Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes).
4. Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot).
5. Allow to cool to room temperature.
6. Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required.
7. Pour the contents into a saucepan and add the single cream.
8. Season with salt and pepper if required.
9. Reheat on a low heat and serve.

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!