Easiest Way to Make Homemade Easy Baked Breaded Chicken Breast with Shio-Koji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy baked breaded chicken breast with shio-koji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Take 1 Chicken breast
2. Get 2 tbsp Shio-koji (salt fermented rice malt)
3. Take 3 tbsp ● Panko
4. Prepare 2 tbsp ●Parmesan cheese
5. Make ready 1 dash ●Pepper
6. Take 2 tbsp Olive oil

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

So that’s going to wrap it up for this special food easy baked breaded chicken breast with shio-koji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!