Step-by-Step Guide to Make Gordon Ramsay Broccoli and Cheddar Stuffed Jumbo Shells

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Make ready 1 quart broccoli and cheddar soup, chose one with lots of
2. Make ready Broccoli pieces, sore bought or best hommade
3. Prepare About 10 to 15 jumbo pasta shells, cooked
4. Take Salt, pepper and fresh grated Romano cheese for seasoning
5. Make ready 4 ounces provolone cheese, sliced
6. Prepare as needed redpepper flakes
7. Make ready 1 cup cooked crispy bacon or cooked crispy
8. Make ready Pepperoni, crumbled

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil
2. Season shells with salt, pepper and Romano cheese
3. Fill shells with broccoli cheddar soup
4. Top with provalone cheese and a few red pepper flakes
5. Broil until cheese is melted and shells are hot
6. Add crumbled bacon or pepperoni and serve hot

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