Recipe of Perfect Egg Flan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg flan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Flan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg Flan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egg flan using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Egg Flan:

1. Take 1 kg Milk
2. Take 2 tablespoon custard powder
3. Take 4 tbsp sugar
4. Get 2 eggs
5. Make ready 4-8 drops vanilla essence
6. Make ready 2 tablespoon sugar for caramelization

Instructions to make Egg Flan:

1. Boil milk for 15 minutes
2. In a bowl, take some milk and add custard powder
3. Add it in the boiling milk
4. Add sugar
5. And stire it continuously
6. After 2 to 3 minutes, switch off the flame
7. Add vanilla essence and put it aside
8. In Another Pan, add sugar, caramelize this sugar on low flame
9. Pour it in another mould and let it dry or set
10. As prepared custard become cool add two eggs and mix it or blend it for a while
11. And pour it in (pan in which we set caramelized sugar) pan
12. Now put it for steaming
13. It will take 20 to 25 minutes,and then switch off the flame
14. Let it cool now keep it in fridge for chilling
15. And the yummy flan is ready served chilled
16. Decorate it with your own way with cherries and sugar crystals

So that is going to wrap this up with this exceptional food egg flan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!