13/01/2021 18:11

Steps to Make Ultimate Vegetables and Chickpeas Wok

by Rosetta Walker

Vegetables and Chickpeas Wok
Vegetables and Chickpeas Wok

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetables and chickpeas wok. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables and Chickpeas Wok is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetables and Chickpeas Wok is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetables and Chickpeas Wok:
  1. Take Carrots
  2. Take Garlic
  3. Prepare Onion (I used red onion)
  4. Make ready Leek Stalks
  5. Make ready Fresh Tomatos
  6. Prepare Chicken Cube
  7. Prepare Pepper and basil to taste
  8. Get Parsley to taste
  9. Prepare Chickpeas (about 400grams)
Instructions to make Vegetables and Chickpeas Wok:
  1. Peel and dice carrots, onion, garlic, tomatos and leek
  2. Heat oil in a wok
  3. Add onions and fry till glazed
  4. Add carrots and fry till softened
  5. Add leek and mix well
  6. Add chicken cube
  7. Add tomatos and mix well
  8. Season with pepper and basil
  9. Add chickpeas
  10. Let sit for a moment and finish with some parsley
  11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

So that’s going to wrap this up for this exceptional food vegetables and chickpeas wok recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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