Steps to Make Jamie Oliver Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Take 1 chicken breast
2. Make ready to taste Salt and pepper
3. Take to taste Garlic salt
4. Get 4 slices Mozzarella cheese(or any cheese)
5. Take Bread crumbs/flour/corn meal
6. Get Melted margarine
7. Get Sauce:
8. Prepare 2 tbsp cream of chicken soup powder
9. Make ready 4 tbsp canned in corn
10. Get 1/2 cup heavy cream
11. Get 1/4-1/2 cup milk
12. Get 1/4 cup Shredded cheese(optional)
13. Get to taste Salt and pepper

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder. I suggest that you consider this pairing.

So that’s going to wrap it up for this special food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!