Simple Way to Prepare Quick WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Prepare Med. Onion chopped
2. Get 2 celery stalks sliced
3. Get 2 carrots sliced
4. Prepare 2 jalapenos sliced seeds left intact
5. Take 16 oz sliced mushrooms
6. Prepare 2 cloves garlic minced
7. Get 4 cups kale
8. Prepare 1/2 tsp rosemary
9. Prepare 1/2 tsp oregano
10. Get 1/2 tsp basil
11. Get 2 bay leaves
12. Prepare 1 tsp ground turmeric
13. Make ready 1 tsp crushed chipotle chili (or red pepper)
14. Take 1/2 cup pearl barley
15. Take 1/2 of brown lentils
16. Get 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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