Simple Way to Make Award-winning Moroccan Chicken Rice Bowl
by Clayton Montgomery
Moroccan Chicken Rice Bowl
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moroccan chicken rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
Make ready 1 Tbsp. Moroccan spice mix
Take 1/4 C. Tomato paste (see below)
Make ready 1 Tbsp. Olive oil
Take 3/4 C. Broth
Prepare to taste Salt and pepper
Make ready 1 C. Rice, cooked or dry couscous
Take 1 1/2 C. Water or chicken broth
Make ready 2 tomatoes, chopped
Make ready 1 red onion, sliced
Make ready 4 green onions, chopped
Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
Prepare Moroccan Spice Mix
Take 1 1/2 Tbsp. Ground cinnamon
Take 1 tsp. Smoked paprika
Take 1/2 tsp. Ground ginger
Prepare 1/2 tsp. Ground nutmeg
Take 1/2 tsp. Cayenne pepper
Prepare 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
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