Simple Way to Make Perfect General’s Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, general’s chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

General’s Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. General’s Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook general’s chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make General’s Chicken:

1. Make ready 8 pieces chicken wings
2. Get 1 piece eggplant, sliced thinly into 2x3 inch chips lengthwise
3. Prepare 2 eggs, beaten
4. Get 1/4 cup flour, or enough flour for chicken
5. Make ready 1/4 cup flour for eggplant
6. Make ready 4 cloves garlic, minced
7. Make ready 1/4 chilli flakes (optional to include or add more if desired)
8. Make ready 2 tablespoon rice wine
9. Make ready 2 tablespoon soy sauce
10. Make ready 2 tablespoon white sugar (adjust according to taste)
11. Get 1/2 tablespoon vinegar (adjust according to taste)
12. Take 2 teaspoon flour
13. Get 1 teaspoon lemon or calamansi juice
14. Make ready Cooking oil for deep fry of chicken and eggplant (fry separately)

Instructions to make General’s Chicken:

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.

So that’s going to wrap this up for this special food general’s chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!