Simple Way to Prepare Super Quick Homemade Easy fajitas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy fajitas is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy fajitas is something that I’ve loved my entire life.

Browse Our Official Site For Tasty Mexican Chicken Recipes! Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy fajitas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy fajitas:

1. Get 5 Chicken breasts
2. Prepare 2 Bell peppers, thinly sliced
3. Take 1 onion, chopped
4. Make ready 1 cup verde salsa
5. Prepare 1 packet taco seasoning
6. Make ready 1/4 cup cilantro
7. Prepare 1 cup Shredded cheese

Season chicken with salt and pepper, then add to bowl and toss to coat. Add the chicken, bell pepper and onion, seal. Spray a large skillet with non stick cooking spray. I like to use my iron skillet for these.

Instructions to make Easy fajitas:

1. Preheat oven to 375
2. Place chicken in glass baking dish. Layer over top with verde salsa, taco seasoning, Cilantro, bell peppers, onion, cheese.
3. Bake for 1 hour or until chicken reaches temp of 165 degrees
4. Serve hot with corn tortillas!

Spray a large skillet with non stick cooking spray. I like to use my iron skillet for these. When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then sauté some chicken, mix and serve!

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