Recipe of Award-winning Shahi Murg Korma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi murg korma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Murg Korma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shahi Murg Korma is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Murg Korma:

1. Get 10 Chicken Drumsticks
2. Take 2 tablespoon Ginger garlic paste
3. Get 1/2 teaspoon Salt
4. Prepare 1 teaspoon Green chilli paste
5. Prepare 1 teaspoon Black Pepper powder
6. Get 1 teaspoon Cumin powder
7. Get 2 teaspoon Lime juice
8. Make ready 3/4 cup Hung curd
9. Prepare 1/2 teaspoon Turmeric
10. Take 3 Onion thinly sliced
11. Prepare 1/2 teaspoon Garam masala powder
12. Take 2 Whole spices: Bay leaves
13. Make ready 1 inch Cinnamon stick
14. Make ready 3 Green cardamom
15. Prepare 1 Black Cardamom
16. Prepare 4 Cloves
17. Make ready Other ingredients:
18. Prepare 4 tablespoon Fresh Cream
19. Get 3 tablespoon Oil
20. Make ready 1 tablespoon Butter
21. Take Paste Ingredients:
22. Prepare 1/2 cup Paste of Cashewnuts
23. Take 1/2 cup Coriander leaves
24. Get 1/2 inch Ginger
25. Make ready 1/4 teaspoon Black pepper
26. Take 1 tablespoon Oil
27. Prepare 1-2 tablespoon Kasuri methi

Steps to make Shahi Murg Korma:

1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.

So that is going to wrap this up with this exceptional food shahi murg korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!