Simple Way to Make Quick Chicken Pad Thai

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pad thai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This dish is so popular all over the world that it really needs no introduction.

Chicken Pad Thai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Pad Thai is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken pad thai using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:

1. Get 150 g rice noodles
2. Prepare 1 chicken breast cut into small cubes
3. Prepare 1 egg
4. Take 1 small onion finely chopped
5. Prepare 1 spring onion finely chopped
6. Take 1 red pepper finely chopped
7. Make ready 1 garlic clove minced
8. Take 1/2 teaspoon chilli flakes
9. Make ready 1 tablespoon roasted peanuts finely chopped
10. Make ready 1 teaspoon brown sugar
11. Prepare 2 teaspoons fish sauce
12. Get 2 tablespoons tamarind sauce
13. Make ready 110 ml water

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead.

Instructions to make Chicken Pad Thai:

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside - In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil - Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce - Bring to the boil then set aside to use later
2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat - Turn down the heat to medium and stir in the beaten egg - Cook for a couple of minutes
3. Stir in the cooked rice noodles and the sauce you made earlier - Add in the peanuts and spring onions - Cook for a further minute and then serve

You may want to start with less pepper, and work your way up. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour. Chicken Pad Thai was the first Pad Thai we ever made at home.

So that’s going to wrap this up for this special food chicken pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!