Recipe of Jamie Oliver Eggplant Parmesan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplant Parmesan is something that I have loved my whole life.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:

1. Get 1 Large Eggplant
2. Take 3 Cups Marinara or Spaghetti Sauce
3. Get Flour
4. Get Eggs
5. Prepare Instant Mashed Potatoes
6. Make ready Parmesan Cheese
7. Get Cheddar Cheese
8. Make ready Salt
9. Make ready Pepper
10. Prepare Oregano
11. Make ready Cooking oil
12. Get 1 Green Onion

As an amazon associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make.

Instructions to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel.
2. Set up your breading station. I’ll tell you a secret… I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish.
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels. 1. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar.
4. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness.
5. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese.

We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. It's Comfort Food at Its Best. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream.

So that is going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!