Recipe of Perfect Indian Egg Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian egg curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Egg Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indian Egg Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Curry:

1. Make ready Onion: 1 Large
2. Get Tomato: 1 large
3. Get Green Chili: 1 large
4. Make ready Eggs: 3 boiled (whites and yolk separated)
5. Take Red chili: half table spoon
6. Take 1 tea spoon Salt:
7. Get 1/4 tea spoon Turmeric:
8. Take 1/2 tea spoon Cumin powder:
9. Get 1/2 tea spoon Coriander powder:
10. Get 1/2 tea spoon Chaat Masala:
11. Get 1 Chicken stock cube:
12. Prepare 2 table spoon Oil:

Instructions to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap it up with this special food indian egg curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!