How to Prepare Speedy Spinach and Shrimp Rice Bake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and shrimp rice bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Shrimp Rice Bake:

1. Make ready 4 pounds shrimp (peeled and deveined)
2. Get 4 cups minute rice
3. Get 2 cans low sodium chicken broth
4. Make ready 1 (16 ounce) bag frozen chopped spinach
5. Get 6 cloves garlic, minced
6. Make ready 1/8 teaspoon black pepper
7. Prepare 1/8 teaspoon crushed red pepper
8. Make ready 1 tablespoon oregano leaves
9. Get 1 tablespoon Sazon with achiote
10. Make ready 1 onion, sliced
11. Prepare Olive oil cooking spray
12. Prepare 2 cups shredded cheddar cheese OR any other cheese you have

Instructions to make Spinach and Shrimp Rice Bake:

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
3. Pour your spinach / rice mixture all over shrimp and stir gently…….
4. Spread your shredded cheese mixture all over shrimp and rice mixture……
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
6. Serve and enjoy 😉!!!!

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