Recipe of Award-winning "Lemon Pepper Chicken Alfredo"

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. "Lemon Pepper Chicken Alfredo" is something that I’ve loved my entire life. They’re nice and they look fantastic.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. View top rated Lemon pepper chicken alfredo recipes with ratings and reviews. Finished product of the lemon pepper chicken.

To begin with this particular recipe, we must first prepare a few components. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":

1. Make ready 3 cup already cooked chicken meat
2. Take 4 tbsp black pepper
3. Make ready bunch zest from 3 large lemons
4. Take 375 ml heavy cream
5. Prepare 4 oz butter
6. Prepare 2 small diced onions
7. Make ready 2 cup broccoli
8. Take 6 clove garlic
9. Prepare 4 tbsp parsley flakes
10. Take salt
11. Get garlic powder
12. Make ready 750 grams pasta
13. Get 200 ml water
14. Get bunch fresh lemon juice

Instructions to make "Lemon Pepper Chicken Alfredo":

1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
3. Add in the garlic power and salt to taste
4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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