Recipe of Quick Chicken & cheese taquitos (rolled chicken tacos)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):

1. Make ready Chicken breasts
2. Get Monterrey jack shredded cheese
3. Prepare Taco seasoning
4. Get Canned green Chiles
5. Prepare Minced garlic
6. Get Cayenne pepper
7. Get Corn tortillas
8. Make ready Oil for frying
9. Make ready Guacamole, sour cream, salsa, nacho cheese or ranch for dipping

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Steps to make Chicken & cheese taquitos (rolled chicken tacos):

1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
2. Heat 1/2” of oil to 375 in a shallow fry pan.
3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad

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