Simple Way to Make Super Quick Homemade Cake pops

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cake pops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cake pops is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cake pops is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cake pops using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cake pops:

1. Prepare 1 packet Britannia Cake
2. Get As required cake crumble
3. Prepare 3 Tbsp Amul Cream
4. Get 1/2 Cup Chocolate Ganache
5. Prepare As required Coloured sprinklers

Instructions to make Cake pops:

1. Take a pack of Britannia cake. Crumble it to make Choora.
2. You can also use any cake. You just have to crumble.
3. Now to make balls of it, you need something to bind. So we will add 3 tbsp Amul cream.
4. Mix nicely and make small smooth balls.
5. Cream will hold the balls. Put it in a stick.
6. Now prepare Chocolate ganache by mixing dark chocolate compound with amul cream in 2:1 ratio.
7. We need a little thick ganache.
8. Now dip the balls in ganache. Sprinkle coloured sprinklers.
9. Take a glass. Fill it with granulated sugar and place the sticks in it.
10. This will prevent the sticks from falling because the upper top of stick has weight of the ball. Sugar downwards will help it to hold.
11. Keep the glass in refrigerator for an hour minimum. Chocolate will set and your cake pops are ready.

So that’s going to wrap this up for this exceptional food cake pops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!