Steps to Prepare Super Quick Homemade Spinach Chicken Tortilla Bites🍞😋

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach chicken tortilla bites🍞😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Chicken Tortilla Bites🍞😋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Chicken Tortilla Bites🍞😋 is something which I have loved my whole life.

Spinach Chicken Tortilla Bites🍞😋 🤡 Dancerchef 🤡. Cover each spinach chicken tortilla with another tortilla shell. Sprinkle cheddar cheese over each tortilla shell. Cut into quarters and serve with sour cream and enchilada sauce on the side.

To begin with this recipe, we have to prepare a few components. You can cook spinach chicken tortilla bites🍞😋 using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chicken Tortilla Bites🍞😋:

1. Make ready 16-6 inch tortillas
2. Take 2 cups shredded chicken
3. Make ready 1 cup pico de gallo
4. Make ready 2 cups spinach leaves
5. Get 1 cup shredded mozzarella cheese
6. Make ready 1 tbsp. oregano
7. Make ready 1/2 tsp. salt (for chicken)
8. Get 1/2 tsp. pepper (for chicken)
9. Get 1 cup shredded sharp cheddar cheese
10. Get 1/2 cup enchilada sauce
11. Get 1 cup sour cream
12. Make ready 1 tbsp butter

I used what I had on hand. This was a great idea with a great taste. I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more.

Instructions to make Spinach Chicken Tortilla Bites🍞😋:

1. Butter the bottom of 8 tortilla shells and put them in a baking pan.
2. Spread the pico de gallo on the tortilla shells.
3. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo.
4. Spread the spinach leaves over the chicken.
5. Sprinkle the mozzarella cheese on top of the spinach leaves.
6. Sprinkle the oregano over the mozzarella cheese to add some spice.
7. Cover each spinach chicken tortilla with another tortilla shell.
8. Sprinkle cheddar cheese over each tortilla shell.
9. Cook in oven for 15 minutes at 375°.
10. Cut into quarters and serve with sour cream and enchilada sauce on the side.
11. Enjoy this scrumptious meal!

I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more. This will definitely be a repeat on our party menus!! One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.

So that is going to wrap this up for this exceptional food spinach chicken tortilla bites🍞😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!