Simple Way to Make Super Quick Homemade White Bean & Kale Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, white bean & kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Bean & Kale Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. White Bean & Kale Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook white bean & kale soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Bean & Kale Soup:

1. Make ready 1 tablespoon olive oil
2. Take 4 ounces bacon bits
3. Get 1/2 teaspoon crushed red pepper flakes
4. Make ready 1 can diced tomatoes
5. Make ready 1/2 onion
6. Get 3 carrots
7. Get 4 celery ribs (optional)
8. Get 3 potato’s
9. Make ready 3 garlic gloves (optional)
10. Take 8 cups bone broth
11. Get 1/2 bag soaked white beans (or 1 1/2 cans)
12. Get 2 Bay leaves (optional)
13. Make ready Kale - amount to liking
14. Take Pinch salt

Instructions to make White Bean & Kale Soup:

1. Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
2. Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!

So that is going to wrap it up with this special food white bean & kale soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!