How to Prepare Jamie Oliver Italian Mushroom Burger

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian mushroom burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian Mushroom Burger is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Mushroom Burger is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Mushroom Burger:

1. Make ready 2 Portobello mushroom caps
2. Get 1 cup sautéed garlic spinach
3. Take to taste roasted red peppers from a jar
4. Get 2 slices provolone cheese
5. Make ready 4 tablespoons garlic mayo
6. Take 2 brioche buns

Steps to make Italian Mushroom Burger:

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
2. Heat grill to 450 degrees
3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
4. Now assemble sandwich

So that is going to wrap it up with this special food italian mushroom burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!