Easiest Way to Prepare Super Quick Homemade Shrimp Alfredo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp alfredo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 lb shrimp
2. Make ready 10 oz Penne
3. Prepare 3 tbs butter
4. Get 3 cloves garlic
5. Get 3 tbs parsley
6. Take 2 tbs flour
7. Take 3/4 cup milk
8. Make ready 1/4 cup chicken broth
9. Take 1 cup shredded matz cheese
10. Take 1/4 cup shredded parm cheese

Steps to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that is going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!