How to Make Speedy Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 3 tbsp butter
2. Make ready 2 lb butternut squash (seeded and chopped 1in. pieces)
3. Take 2 medium onions (chopped)
4. Get 2 clove fresh garlic (crushed)
5. Make ready 1 1/2 tsp ground nutmeg
6. Get 4 cup chicken stock
7. Get 2 whole carrots (chopped)
8. Take 1 cup heavy cream or half and half
9. Take 1/4 tsp ground cinnamon for garnish

Steps to make Butternut Squash Soup:

1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
3. Put soup mix in blender and puree. (you may need to do this twice)

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!