Recipe of Ultimate Chickpea “tuna” salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea “tuna” salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea “tuna” salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea “tuna” salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea “tuna” salad:

1. Get 1 can cooked chickpeas/garbanzo beans, drained and rinsed
2. Get 1/2 cup celery
3. Prepare 1/2 cup onion
4. Prepare 2 Tbs capers
5. Prepare 2 tbs green onion
6. Take 1/4 cup mayo (I use avocado oil mayo)
7. Take Squeeze lime or lemon juice to taste
8. Take to taste Salt pepper

Instructions to make Chickpea “tuna” salad:

1. Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
2. Mix all ingredients and serve on toast or saltines!
3. Yum!

So that’s going to wrap this up for this special food chickpea “tuna” salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!