Recipe of Quick Beef Enchiladas (red)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef enchiladas (red). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Enchiladas (red) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Enchiladas (red) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas (red):

1. Get 12 Flour tortillas
2. Get 1 lb Ground beef
3. Make ready 1 tsp Black pepper
4. Make ready 1 tsp Cumin
5. Take 1 small onion, diced
6. Take 1 Green pepper, diced
7. Get 1 can Green chilies, mild
8. Prepare 1 can Red enchiladas, mild
9. Prepare 1/2 cup Mexican cheese
10. Take 2 cup Cheddar cheese

Instructions to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

So that is going to wrap it up for this special food beef enchiladas (red) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!