Recipe of Jamie Oliver Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Get 2 cans (28 oz.) Crushed Tomatoes
3. Make ready 1 can Tomato Paste
4. Get 11/2-2 cups Water
5. Make ready 1 Yellow Onion, diced
6. Get 4 Garlic Cloves, minced
7. Make ready 1 Tbsp. Red Wine Vinegar
8. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
9. Make ready 1 Tbsp. Fresh Basil, minced
10. Take 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. Take 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Prepare 1 LG. Egg, (beaten)
18. Take 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Get 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Take 1 Pkg. Barrilla Linguine Pasta
26. Make ready 1 Tbsp. Olive Oil
27. Get 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. Make ready 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Prepare 11/2-2 cups Water
32. Make ready 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
36. Take 1 Tbsp. Fresh Basil, minced
37. Take 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Take meatballs:
42. Take 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. Take 1 Tsp. Thyme, (dried)
46. Take 1/2 Tsp. Garlic Powder
47. Take 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
51. Get spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Prepare 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Make ready marinara sauce:
56. Get 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Get 4 Garlic Cloves, minced
61. Get 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Make ready 2 Fresh Bay Leaves, whole
65. Make ready 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Get meatballs:
69. Prepare 2 lbs. Ground Beef (lean)
70. Take 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Make ready 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Make ready 1/4 Tsp. Kosher Salt
77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Get 1 Pkg. Barrilla Linguine Pasta
80. Prepare 1 Tbsp. Olive Oil
81. Get 1/4 Tsp. Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

So that is going to wrap it up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!