Step-by-Step Guide to Make Award-winning Carrot Fettuccini

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot fettuccini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Fettuccini is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot Fettuccini is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot fettuccini using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Fettuccini:

1. Make ready 500 grams Plain Flour
2. Make ready 2 eggs
3. Prepare to taste salt and pepper
4. Prepare Water around 200ml blended with 2 carrots until very smooth

Steps to make Carrot Fettuccini:

1. Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
2. Mix all ingredients together with carrot until it combined together.
3. Form a ball and let the dough rest for at least 1 hour.
4. Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
5. Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
6. Ready to serve. Carrot Fettuccini with Tomatoes pasta

So that’s going to wrap it up with this exceptional food carrot fettuccini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!