Recipe of Favorite Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:

1. Make ready 1 1/2 cup curds
2. Take 1/2 cup fresh or dried drumstick flowers
3. Get 1 finely chopped green chilli
4. Prepare 1 teaspoon grated ginger
5. Get 1 teaspoon chopped coriander leaves
6. Take 1 teaspoon grated carrot (optional)
7. Prepare pinch salt
8. Prepare pinch sugar

Instructions to make Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:

1. Clean all the sticks and leaves from the flowers.
2. Wash it under running water.
3. Drain the water.
4. If it is dried flowers soak it for 5-6 hours.
5. . Pressure cook by adding little water and give 2 whistles if fresh flowers and 4-5 whistles for dried flowers.
6. . Drain the excess water and squeeze extra water from the flowers and keep it aside
7. . In a big bowl, beat the curds,add salt and sugar..
8. Add some water to adjust the consistency.
9. . Mash the boiled drumstick flowers and add in the beaten curds.
10. .Add ginger ; green chilli and coriander leaves.
11. Serve cold.

So that is going to wrap this up with this special food tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!