Steps to Prepare Homemade Japanese Curry Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Curry Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Get Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Prepare Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Make ready Add-ons
22. Take Tonkatsu/torikatsu
23. Take Pork gyoza
24. Make ready Tatsuta-age
25. Take Grilled/steamed vegetables
26. Get Mushrooms
27. Get Soft-boiled eggs
28. Prepare Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Make ready Cheese
32. Prepare Burger patty
33. Prepare Fried squid
34. Make ready Fried fish
35. Take Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Take Coffee
44. Take Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this special food japanese curry rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!