How to Make Speedy Eggplant Spaghetti Parmesan

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant spaghetti parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Spaghetti Parmesan is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Spaghetti Parmesan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Spaghetti Parmesan:

1. Make ready Eggplant sliced 1/4 inc
2. Make ready Garlic powder
3. Make ready salt or Pink Himalayan salt
4. Take Olive oil
5. Prepare Marinara sauce
6. Make ready Bread crumbs
7. Prepare Parmesan cheese
8. Get Spaghetti noodles and marinara sauce
9. Get Pepper
10. Get Italian seasoning

Instructions to make Eggplant Spaghetti Parmesan:

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

So that’s going to wrap it up for this special food eggplant spaghetti parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!