Recipe of Gordon Ramsay Milk Consommé Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, milk consommé pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Milk Consommé Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Milk Consommé Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have milk consommé pasta using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Consommé Pasta:

1. Take Pasta
2. Make ready Milk (Around 300ml)
3. Prepare 2 Eggs
4. Prepare 1 Pinch Black Pepper
5. Get 1 Bouillon Cube of chicken or consommé soup

Add shredded cheese to elbow macaroni cooked in milk and you will create macaroni and cheese. Chicken Florentine Pesto Pasta Simply Recipes.. Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking. Remaining sauce may be frozen for up to two months for future use.

Steps to make Milk Consommé Pasta:

1. 1. Boil the pasta for 1 minute short.
2. Drain the water, put butter in the pot and fry lightly.
3. Pour enough milk to soak the pasta and boil for 1 minute. In the meantime, add an appropriate amount of chicken soup cubes.
4. When the time comes, turn off the heat and add an appropriate amount of stirred eggs and a little black pepper. - Enjoy!

Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking. Remaining sauce may be frozen for up to two months for future use. Submit a Recipe Correction Heat the oil in a frying pan over a medium heat. Add the pancetta and cook until crisp and slightly browned. Remove the pan from the heat and set aside.

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