Recipe of Quick Pan Fried Cod

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried cod. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Cod is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan Fried Cod is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Cod:

1. Make ready 4 Cod Fillets (Tilapia and Flounder also work)
2. Make ready 1 C Corn Meal (Corn Flour works too)
3. Take 1 Tbsp Old Bay Seasoning
4. Make ready 1 Tsp Onion Powder
5. Get 2 Tbsp Parsley
6. Prepare 1 Tsp Lemon Pepper Seasoning
7. Take 1 C Italian Dressing
8. Take 1/4 C Avacado Oil

Steps to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap this up for this special food pan fried cod recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!