How to Make Ultimate Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hacked chocolate sheet cake (extreme protein/gluten free). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):

1. Prepare 2 cups unflavored protein isolate (600 cals)
2. Take 1/4 cup baking cocoa (60 cals)
3. Take 3/4 cup pumpkin puree (75 cals)
4. Take 1/2 cup egg whites (75 cals)
5. Prepare 1 teaspoon baking soda
6. Make ready 2 cups Splenda gratulated or 48 packets
7. Take 1/2 cup Greek nonfat yogurt (70 cals)
8. Get 1 teaspoon vanilla
9. Make ready 1 cup hot water

Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):

1. Preheat oven to 325
2. Mix altogether in large mixing bowl until smooth
3. Pour into sheet pan with tall rim. Bake for about 15-20 minutes.

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