Recipe of Gordon Ramsay Salmon Sushi with Fresh Basil

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon sushi with fresh basil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Get 400 mL Uncooked rice:
2. Take 380 mL Water:
3. Get 5 cm Kombu Kelp (Seaweed)
4. Prepare 3 tbsp sugar (A)
5. Prepare 50 mL Rice vinegar (A)
6. Get 10 mL Fresh lemon juice (A)
7. Prepare 2 Salmon fillets
8. Make ready Fresh basil: adjust to suit your taste
9. Prepare Roasted sesame seeds: adjust to suit your taste

Steps to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that’s going to wrap it up with this special food salmon sushi with fresh basil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!