Simple Way to Make Super Quick Homemade Chicken Marsala w/ Sautéed Garlic Green Beans

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Take 4 boneless chicken breasts
2. Prepare to taste Salt and pepper
3. Make ready 2 tsp minced garlic
4. Get 1 cup sliced mushrooms
5. Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Prepare 1/2 water
7. Make ready 1/4 cup corn starch
8. Take Fresh parsley, roughly chopped
9. Take Vegan option just use mushroom and wine sauce
10. Prepare For Green Beans
11. Make ready 1 lb French green beans
12. Make ready 3 tbs melted coconut oil or olive oil
13. Prepare 5 cloves garlic, minced
14. Get 1 tsp salt
15. Prepare 1/2 tsp lemon juice
16. Make ready Pinch red pepper flakes *optional

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap this up with this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!