Steps to Prepare Perfect Boiled spaghetti

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Boiled spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have boiled spaghetti using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled spaghetti:

1. Make ready 100 g spaghetti
2. Take to taste salt
3. Make ready 1 bunch coriander (dhania)
4. Take 20 g mergerine

Instructions to make Boiled spaghetti:

1. Boil water and add salt to taste
2. Cut the spaghetti into desired sizes and put them in a boiling water.
3. Let it cook until it is done
4. Pass the boiled spaghetti on cold water
5. Put little mergerine in a sufuria on a jiko and put the spaghetti.
6. Mix them together until they are fully mixed.
7. Garnish and serve

So that’s going to wrap this up with this special food boiled spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!