Easiest Way to Make Super Quick Homemade Caramelised rice and vermicelli pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramelised rice and vermicelli pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelised rice and vermicelli pudding Rekha Bapodra Wellingborough, England. Wash the rice thoroughly and let it soak in water for about an hour. Payasam is a pudding prepared with vermicelli, rice, broken wheat or tapioca. What is called payasam in South India is kheer in North India.

Caramelised rice and vermicelli pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramelised rice and vermicelli pudding is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramelised rice and vermicelli pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised rice and vermicelli pudding:

1. Prepare 1 litre milk
2. Get 80 grams sugar
3. Prepare 1 tablespoon ghee
4. Take 2 cups rice
5. Take 1 cup vermicelli
6. Take 150 ml double cream

Pudding Put all the ingredients except the whipped cream into a saucepan and cook over moderate heat, stirring often to prevent burning. Put milk, rice, and vanilla bean and seeds into a medium saucepan. Evenly divide rice pudding among ramekins; serve warm or chilled. For caramelized sugar crust, evenly divide pudding among oven-safe serving bowls.

Steps to make Caramelised rice and vermicelli pudding:

1. Wash the rice thoroughly and let it soak in water for about an hour. - In a pressure cooker cook the rice until 5 whistles. I make sure the amount of water is one inch above the rice.
2. In a pan add ghee and sugar and let it cook until sugar is caramelised add the double cream and stir thoroughly. Add in the milk and bring it to boil. Once it's boiled add the rice and mix well and add one cup vermicelli. Let it cook on low heat for about 10 minutes.
3. Keep stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice and vermicelli are tender. Transfer in serving bowl and serve hot or cold.

Evenly divide rice pudding among ramekins; serve warm or chilled. For caramelized sugar crust, evenly divide pudding among oven-safe serving bowls. Put the milk, cream, sugar and split vanilla bean in a saucepan over a medium heat and bring to a boil. The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color. Save your fresh milk for cereal.

So that is going to wrap it up for this special food caramelised rice and vermicelli pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!