Steps to Make Homemade Alkaline Vegan Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alkaline vegan lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Alkaline Vegan Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Make ready Large Romaine Lettuce Leafs
2. Prepare Diced red or yellow onions
3. Make ready Sliced yellow squash (thinly sliced)
4. Take Chopped mushrooms (no shiitake)
5. Make ready Chopped sweet assorted peppers
6. Take Grape seed oil
7. Take Sea salt, cayenne if desired (season to taste)

Instructions to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that’s going to wrap this up for this exceptional food alkaline vegan lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!