24/11/2020 01:37

Recipe of Ultimate Cajun Shrimp Enchiladas

by Olive Stephens

Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cajun Shrimp Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Make ready 1 Onion (diced)
  3. Prepare 3 cloves Garlic (minced)
  4. Make ready 2 Tbs Jalapeños
  5. Take 6 Tbs Butter
  6. Take 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Take 10 Oz can Tomatoes (diced)
  9. Take 3 Tbs Cajun Seasoning
  10. Make ready 1 tsp Chili Powder
  11. Take 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

So that is going to wrap it up for this special food cajun shrimp enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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