Step-by-Step Guide to Make Gordon Ramsay Green Lentil Soup
by Shawn Hernandez
Green Lentil Soup
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Lentil Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Green Lentil Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Lentil Soup:
Take 1 Red bell pepper
Make ready 1 White or yellow onion
Make ready 3-4 Whole chives
Make ready 1 teaspoon cumin
Prepare 2.5 pounds or 3g of Green lentils
Prepare to taste Salt
Prepare 5 cloves garlic (optional)
Get 1 tomato or tomato paste (preferably without peel)
Take Water to cover ingredients
Make ready 1 tbsp Chicken bouillon (optional)
Get 2 tbsp Sofrito cooking base
Take 1/4 cup Green peas
Take 1/4 cup diced peeled carrots
Prepare 1/2 cup green beans
Get 1/2-1 cup yellow squash (calabaza)
Make ready 1/4 cup sweet corn
Instructions to make Green Lentil Soup:
Rinse lentils then add to pot with enough water to cover completely.
Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
Serve with rice or bread!
So that’s going to wrap this up with this exceptional food green lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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