Steps to Make Super Quick Homemade Tilapia Fish tacos- gluten free

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tilapia fish tacos- gluten free. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tilapia Fish tacos- gluten free is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tilapia Fish tacos- gluten free is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Get 2 white fish filets
2. Make ready 1 cup cornstarch
3. Make ready 4 tbsp olive oil for frying
4. Make ready 3 limes
5. Prepare 1/2 tbsp cayenne pepper
6. Take 1 tbsp rice wine vinegar
7. Make ready 1/2 tbsp garlic powder
8. Get 1/2 tbsp onion powder
9. Take 1 tsp course sea salt
10. Prepare 2 tbsp water
11. Prepare 2 tbsp olive oil

Steps to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

So that is going to wrap it up with this special food tilapia fish tacos- gluten free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!