Recipe of Award-winning Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. Get 500 ml vegetable oil for deep frying
2. Take 100 gr all purpose flour
3. Take 50 gr rice flour
4. Get 200 ml ice water
5. Make ready 125 gr carrots, julienned
6. Take 100 gr bean sprouts
7. Prepare 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. Make ready 2 green onions, thinly sliced
9. Take bird eye chili peppers(optional)
10. Make ready Ground spices:
11. Get 2 cloves garlic
12. Prepare 4 cloves shallots
13. Make ready 1/2 sdt coriander
14. Make ready 1/4 sdt chicken/mushroom bouillon
15. Make ready 1/2 sdt salt or to taste
16. Make ready 1/4 sdt white pepper powder or to taste

Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that is going to wrap it up with this exceptional food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!