Steps to Prepare Homemade Red velvet cupcakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet cupcakes is something which I have loved my whole life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcakes:

1. Get 2 cups cake flour (256g)
2. Get 3/4 teaspoon baking soda
3. Take 1 tablespoon cocoa powder
4. Take 1/4 teaspoon salt
5. Get 1/2 cup unsalted butter (113g)
6. Prepare 1 +1/4 cup sugar (250g)
7. Get 2 large eggs
8. Take 1/2 cup vegetable oil
9. Get 1 cup buttermilk (or substitute)
10. Make ready 1 +1/2 teaspoon white vinegar
11. Get 1 +1/2 teaspoon vanilla
12. Prepare 2-3 tablespoons liquid red food coloring

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.

Instructions to make Red velvet cupcakes:

1. Preheat the oven 170c.
2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
4. Add eggs one at a time at medium-high speed.
5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
8. Bake cupcakes for 18-20 minutes. (No oven fan)
9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

So that is going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!