Recipe of Homemade Portuguese Cod

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, portuguese cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Cod is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Portuguese Cod is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Portuguese Cod:

1. Get 6 pieces cod, frozen thawed
2. Take 1 (28 oz) can whole tomatoes Italian
3. Get 1 (16 oz) can diced tomatoes
4. Prepare 1 cup pitted Kalamata olives
5. Take 4 crushed garlic cloves
6. Prepare 4 tablespoons capers
7. Take to taste Salt and pepper
8. Take 2 tablespoons Italian dried herbs

Instructions to make Portuguese Cod:

1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F
2. In large sauté pan add olive oil and garlic and warm over low heat
3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
4. Pour sauce over fish and bake uncovered for 20 mins.
5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven.

So that is going to wrap this up with this exceptional food portuguese cod recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!